They are great! I made the recipe with 3# turkey meat (increasing all the other ingredients X3 of course) and made about 55 meatballs. The eggs will bind them, but not make them moister - adding liquid makes them exquisitely tender and juicy. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Do brown the meat balls first, before adding them to sauce. Sauce is my favorite specially tomato sauce is more favorite . For Celeste, who found the meatballs too dry, may I suggest adding 1/2 cup of water, or milk, or tomato sauce to the meatballs? I do agree with some reviews that the meatballs were a bit bland, but to each his own, my husband liked them. Information is not currently available for this nutrient. OK, so I'm giving this 5 stars, but that's with a lot of changes. Add comma separated list of ingredients to include in recipe. While the sauce bubbles away, mix together the meatball ingredients and shape into balls (a small ice cream scoop is useful here). This was my first time making homemade spaghetti. I’m thinking since they’re in the sauce the turkey would stay moist. A very easy family meal. Similar to flavors of Middle Eastern-style meatballs, I love the minty flavor and next time will likely add just a bit more, rounding up to 2 teaspoons or even 2 1/2 on the next go around, just because I liked it that much. My kids loved it. I also browned the meatballs and then placed them in a casserole and covered them with the sauce and baked at 350 degrees for 30-40 minutes covered with aluminum foil. Your daily values may be higher or lower depending on your calorie needs. Add onion soup mix to meat--did that Serve over homemade or frozen meatballs. My husband thought it could use a touch less. The meatballs ended up a nice brown color, they were not over cooked and I think putting them in before browning allowed some of the meat flavor to seep into the sauce. I did double the sauce ( we like a lot) but I only did 1 and half cups of brown sugar (not the full 2 cups) and it was plenty sweet. Just be sure to use a grind of meat that has a bit of fat in it or they’ll be really dry no matter what you do. Hope this condensed version of comments will help keep you from spending a lot of time searching. I simply loved this recipe as it resembled on of my own. This is a recipe I got from my mother years ago -- it's great. Shape the mixture into about 12 1 1/2-inch meatballs. Also, if you want a lighter meatball, substitute oatmeal for the breadcrumbs - measure it first, then run it briefly in the blender so you won't have any big bits in the meatballs. onion salt, garlic powder, worcestershire sauce, ketchup, white vinegar and 1 more. I already shared this recipe with my mom. I so enjoy your site and your recipes. Perfect for the holidays! I find that adding 1/4c of ketchup really adds a tangy flavour that this recipe seemed to lack . Freeze just the meatballs and meatball sauce, then reheat from frozen and stir in freshly cooked pasta. I rolled them about the size of a silver dollar. I still did not have any leftovers. Like others have suggested, i reduced the sugar to 1 tablespoon, and it was perfect. Words like that in any kitchen are music to every home cook’s ears. The sauce was way too sweet. Back to The Best Sweet and Sour Meatballs. This is a recipe I got from my mother years ago -- it's great. Chicken broth instead of water. Clearly, he needs to step up his game. Sounds so good to me but don’t want to make the whole thing and be the only one to eat. one hour before the sauce was done, he put the meat balls in. I was very, very happy with the sauce. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Comfort food has never looked so good… pasta night needs to happen, pronto! I think you could totally swap it Jenn. I’m generally not a meatball fan because they usually seem dry and tasteless to me, but my husband loves them so I made these for him. A very good recipe. Cut sugar in 1/2--did that If you wanted to serve this with spaghetti or fettuccine, by all means, do. Add the crushed tomatoes and tomato paste and stir well. It was also a bit bland. This was absolutly the most wonderful spaghetti. I've tried many, this one is a keeper. Your email address will not be published. After frying the meatballs and thickening the sauce I placed the cooked meatballs in the oven to complete the cooking process. Your email address will not be published. They turned out great. Do es it just meld it or does it stand out? This recipe called for no salt or other seasonings for the meatballs! With the sauce, instead of using 2 (28 oz) cans of whole tomatoes, I used 1 (28 oz can) of whole tomatoes, and then two smaller cans (14 oz) of crushed tomatoes. There is a print option just to the right of the headline of the actual recipe, perhaps your browser isn’t displaying it. It was exceptionally delicious the sauce is also excellent for spareribs and chicken. I made the sauce, substituting the pineapple juice for water and cutting the brown sugar in half. With the sauce I used apple cider vinegar instead of white vinegar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. She’s genuine and wonderful. This recipe looks so delicious! Great tips for these recipes. Reprinted with permission, Eating in the Middle: A Mostly Wholesome Cookbook. Your daily values may be higher or lower depending on your calorie needs. A nice piece of information and looking fabulous, Honest work and please update some more. Mix thoroughly. Information is not currently available for this nutrient. Add ketchup--Used General Tsao Sauce instead of ketchup. Serve. Don’t get me in trouble with your man :). Although this recipe is super easy it is not really great. Of all the delicious recipes I nearly chose from Andie Mitchell’s book Eating In the Middle: A Mostly Wholesome Cookbook, I had no idea that this one meant so much to her and that she would mention it so much in our interview. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. GAH! Bake instead of fry the meat--did that I have never used mint in anything. Personally I loved the sweetness of the sauce, it brings out the flavor of the tomatoes. I added 1.5 tsp oregano and 3 tsp basil; added 1 tsp seasoned salt, 1 medium green pepper. I found the sauce too spicey with 1 teaspoon of pepper. Be sure not to overcook them or they will be more dry. In the meatballs, I used only 1/2 lb ground beef and 1/2 lb ground sausage; 1/2 cup crushed buttery crackers i.e. Gently mix with your hands until blended. You saved The Best Sweet and Sour Meatballs to your. Ritz; 1/2 cup grated parmesan cheese, garlic powder toi taste, 2 Tbsp chopped onion, 1 Tbsp Bell pepper, 1 Tbsp chopped celery and 1/2 pkg hamburger or meatloaf seasoning mix. These meatballs were phenomenal. This is a spot to taste for yourself and use your own judgement. It gives the meatballs a beautiful glazed effect. I was looking for something different to make with hamburger. this link is to an external site that may or may not meet accessibility guidelines. Mix well and form into 12 balls. I love this recipe, and I’m super jealous that your husband cooks for you!!!!! I may have chosen this Italian meatballs recipe to try first, but my husband is the one who fixed it for us for dinner.

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