The Akshaya Patra Foundation is a non-profit organisation in India that operates a school lunch programme. Finally secure the other end using a little besan mixture and keep aside. This initiative started with the centralized kitchens at Bellary and Vasanthapura (Bengaluru) on Earth Day (April 22) 2016 [10] and now extends to six kitchens across the country. It aims to counter classroom hunger[2] and aid in education of children. Also, you can make use of sugar but the authentic recipe of patra always makes use of gur. Patra’s Thai Cuisine, Magnolia, Texas. Keep aside. Ingredients of parta are simple, made from colocasia leaves(arbi ke patte), besan, jaggery, green chilli paste and Indian spices. Pour approx. When the seeds crackle, add the sesame seeds. These stacks of leaves are then folded in a tight roll and cut in equal-shaped chunks which are then steamed. Patra or Alu Vadi is also known as Aluvadi and is a tasty delicacy made with gram flour, ginger-chilli paste and a selection of spices. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Nice recipe . paatra’s are also called Gujarati parta. Also, you can make use of sugar but the authentic recipe of patra always makes use of gur. If you're looking to branch out with some more unusual Indian cooking, why not try Urvashi's Gujarati recipe for patra leaves? [12] This gas is consumed in the kitchen's cooking operations and saves the foundation INR 38,500 per month. When cool, cut each roll into 12 mm. Now add the Patras and gently saute them for a minute. The blueprints and processes of our waste management and clean energy generation systems are available to whomsoever who asks for it. Again spread a little besan mixture evenly over the colocassia leaf. We need a thick paste like consistency so add water accordingly. Patra Silk provide a range of quality clothing, underwear and nightwear in silk, cotton, bamboo and all natural fabrics. Repeat steps 1 and 2 to destem and clean 11 more colocassia leaves. Spread a little beasn mixture evenly on the colocassia leaf using your fingers. With the help of a knife, carefully remove the veins from the centre of the leaves. REGISTER NOW If you are a new user. 8. Adjust the flavours accordingly by adding more ingredients. Place another colocassia leaf over it with the light green side again facing upwards and tip in the opposite direction. Please reply fast.. Hi Hrishika, Removing the stems properly of the colocasia leaves is very important. Now carefully roll the leaves and steam in a steamer for about 20 minutes. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. To post a private recipe note requires you to, You are not signed in. | For reprint rights: Times syndication service. Cook for 20 to 25 minutes or till they becomes firm. Press it lightly to smoothen the layer. Now add water along with salt and mix well until it turns into a smooth paste. Pour approx. Adjust the flavours accordingly by adding more ingredients. Arbi greens are touted to be a rich source of plant-based antioxidants that help fight dangerous free radical activity. Repeat steps 4 to 9 to make 2 more rolls. but why use only black stemed leaves. Privacy Policy: We never give away your email, https://www.tarladalal.comPaatra-(-Gujarati-Recipe)-552r. This requires skill and practice; however, it is easy once you start doing it. Swati, This will alert our moderators to take action. Mutlilayered colcassia leaves with spices and steamed. If the stems are not removed properly, it causes itchiness in the mouth. Colocasia leaves are a treasure of micronutrients such as vitamin C, vitamin A, folate, and calcium- that promote overall well-being and keep you healthy. When making paatras, remember the two key secrets to success: roll them tightly, and never forget the tempering! [13] This translates to savings of about 10% in total energy consumption required for cooking. [20], It may require cleanup to comply with Wikipedia's content policies, particularly, Learn how and when to remove this template message, feeds 1.76 million children every day across India, "Schools prefer midday meals supplied by Akshaya Patra", "meals provided were prepared scientifically and with required nutritional value", "Government plans Saturday upgrade for midday meals", "food prepared by Akshaya Patra has been found to be the HIGHEST QUALITY FOOD and prepared in the CLEANEST environment among all midday meal providers in India", "Revamp quality of mid-day meals by relooking at the nutrient intake", "Akshaya Patra: Transforming Organic Waste into Clean Energy - Clean Future", "Akshaya Patra adopts a new organic waste to biogas system", "This Hyderabad start-up helps you turn your kitchen waste into a biogas", "IICT's waste-to-biogas tech draws good response", "Akshaya Patra is implementation of the mid-day meal programme", "2 crore meals served to vulnerable communities: Akshaya Patra Foundation", "Akshaya Patra undertakes relief feeding to support government's efforts during COVID-19 outbreak", "ರಾಜ್ಯೋತ್ಸವ ಪ್ರಶಸ್ತಿ ಸಂಪೂರ್ಣ ಪಟ್ಟಿ 1966 ರಿಂದ – 2015 ರವರೆಗೆ", "The Food Chain Global Champion Award goes to School Meals Project in India", https://en.wikipedia.org/w/index.php?title=Akshaya_Patra_Foundation&oldid=983289207, Short description is different from Wikidata, Wikipedia articles with possible conflicts of interest from July 2019, All Wikipedia articles written in Indian English, Articles with unsourced statements from July 2019, Creative Commons Attribution-ShareAlike License, This page was last edited on 13 October 2020, at 11:29. Remove and keep aside to cool completely Arvi leaves (taro leaves) have itchy property because of its calcium oxalic content. That’s why it is important to cook/steam them really well before consuming. Patra Recipe: This Unique Gujarati Snack Made With Arbi Patta And Besan Has Our Heart, There are a plethora of Gujarati snacks we love, Gujarat is known for its rich culinary heritage, Patra is a unique snack made with arbi greens, Hypertension: How To Make Tomato-Carrot Juice To Manage Blood Pressure Levels, High Protein Diet: How To Make Moong Dal Chaat For Weight Loss. The Akshaya Patra Foundation is a non-profit organisation in India that operates a school lunch programme. Help us delete comments that do not follow these guidelines by marking them offensive. Heat the oil in a deep non-stick pan and add the mustard seeds. Paatra ( Gujarati Recipe) recipe with step by step photos, You are not signed in. Or Sign In here, if you are an existing member. Roll it up tightly from one end to the other end while applying a little besan mixture in each fold. Place a colocassia leaf on a clean flat surface with the light green side facing upwards and the tip facing towards you. Patra is a very distinct and authentic Gujarati food dish. You can also check out the patra video here: Mam plz tell me wot is colocassia leave?! Repeat steps 1 to 4 to destem & clean 11 more colocassia leaves. Repeat steps 6 to 14 to make 2 more paatra rolls. Once the oil is moderately hot, add mustard seeds. Slice off any thick veins with a pair of scissors or a sharp knife, then wrap the leaves in a damp tea towel or muslin cloth and set aside, Mix all the paste ingredients together to form a thick mixture, if it’s too dry add a little warm water to loosen it (it needs to be spreadable), Place one of the leaves face down on a flat work surface and spread a thin layer of the paste over the back of the leaf. Do not scrub the arbi leaves too hard or else they will tear. Free radical activity often takes a toll on our immunity, skin and heart. Missed out on our mailers?Our mailers are now online! You can make 2 or 3 layers depending upon the thickness of the roll you like. Urvashi finds food, baking, cooking and eating a therapeutic relief from every day work and family life. Spread gently to cover the entire leaf in a thin layer. Food & Drinks Patra Recipe: This Unique Gujarati Snack Made With Arbi Patta And Besan Has Our Heart These bite-sized roll-ups are made of colocasia leaves that we popularly know as … We may have a love-hate relationship with greens, but in India, we just do not toss away any part of the vegetable so easily. Depending on the size of the leaves, you get normal paatras or mini paatras. What probable reason? 10 minutes. This easy Gujarati Patra recipe gets ready to serve in just under an hour and makes for the perfect snack! Make sure you don’t end up tearing the leaf. Editor's pick on the best recipes, articles and videos. The base of the Patra must be the largest leaf. Remove and keep aside to cool completely Arvi leaves (taro leaves) have itchy property because of its calcium oxalic content. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan. Spread gently to cover the entire leaf in a thin layer. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

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